I’m a cook and baker by birth. I come from a long line of women who spent hours in their kitchens, slaving over their stoves and ovens to provide their loved ones with delicious, homemade meals. It’s a tradition I am happy to uphold….
I was originally going to post the recipe for my beef stew, but then I remembered that my beef stew is pretty boring* because I only like meat and potatoes and carrots in beef stock. And it never thickens right. I can never get…
This is one of my favorite dishes. I could eat Chicken Parm for pretty much any meal of the day (and, in fact, I have). The most important thing to keep in mind when making any kind of chicken dish is seasoning. Chicken needs seasoning….
How do you make cake pops better? Add ice cream, of course! I’ll show you how–it’s easy!